Ingredients: Baklava: Fillo Dough (Wheat Flour (Malted Barley Flour, Niacin, Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Enzyme), Filtered Water, Corn Starch, Soybean Oil, Salt, Sodium Propionate, Potassium Sorbate, Citric Acid and/or Propionic Acid), Sugar, Butter (Contains Milk, Cream) Nut Meats (Contains Cashews, Pistachios, Walnuts), Mono-diglycerides, Natural Flavors.